Coverart for item
The Resource Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes, Alphonse Bisignano

Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes, Alphonse Bisignano

Label
Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes
Title
Cooking the Italian way
Title remainder
revised and expanded to include new low-fat and vegetarian recipes
Statement of responsibility
Alphonse Bisignano
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Bisignano, Alphonse
Dewey number
641.5945
Index
index present
LC call number
TX723
LC item number
.B49 2002
Literary form
non fiction
Series statement
Easy menu ethnic cookbooks
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Italy
  • Cooking, Italian
  • Italy
Target audience
pre adolescent
Label
Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes, Alphonse Bisignano
Instantiates
Publication
Note
Includes index
Dimensions
23 cm.
Extent
72 p.
Isbn
9780822541134
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00009537
Other physical details
col. ill.
System control number
(Sirsi) ACW-0142
Label
Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes, Alphonse Bisignano
Publication
Note
Includes index
Dimensions
23 cm.
Extent
72 p.
Isbn
9780822541134
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00009537
Other physical details
col. ill.
System control number
(Sirsi) ACW-0142

Library Locations

    • Waterville Public LibraryBorrow it
      206 White St., Waterville, NY, 13480, US
      42.92939 -75.378184
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